bitter-cucumber
81coloquintida — n. Colocynth, bitter apple, bitter cucumber …
82Alhandal — was a term used in Arabian pharmacy for the purgative extract of colocynth, or Bitter Cucumber ( Citrullus colocynthis ). CharacteristicsThe Troches of Alhandal, or Trochisci Alhandalæ, were a kind of troche, or tablet, composed of colocynth,… …
83Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …
84Lao cuisine — A Lao meal in Luang Prabang, Laos. Lao cuisine is the cuisine of Laos, which is distinct from other Southeast Asian cuisines. Laos shares borders with neighboring countries and as a result, Lao cuisine has strongly influenced the neighboring… …
85Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature …
86Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …
87Cuisine of Karnataka — This article is part of the series …
88Cucurbitales — ▪ plant order Introduction small order of flowering plants containing seven families, 129 genera, and 2,295 species. It includes Begoniaceae, or the begonia family, with 60 percent of the species in the order, and Cucurbitaceae, or the squash,… …
89Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …
90Horned melon — Cucumis metuliferus fruit Scientific classification Kingdom: Plantae …
